Banana Millet Pancakes with Tulsi Honey.

Cooking time: 5 min.
Serves 4.

Try this recipe for soft banana millet pancakes with orange slices, almonds and a nice touch of Tulsi Honey when the next pancake craving hits.

Pro Tip: Bring this mixture into the blender to produce super smooth consistency. Add dark chocolate chips for a more indulgent version.

Ingredients:

2 ripe bananas
4 eggs
125g millet or ragi flour
1tsp ground cinnamon
2tsp baking powder
50g Kvell Tulsi Honey

Toppings:
1 banana
150g pomegranates
100g almonds

1 Orange, peeled and sliced

Fresh mint
1Tbs Kvell Tulsi Honey honey

Mash 2 bananas in a bowl with a fork
Add the cinnamon and baking powder to the bowl of mashed banana and mix well.
Heat a pan and brush with a little neutral vegetable oil or butter.
Pour dough into the pan.
Cook the pancakes at medium to low heat until golden brown. Set aside and keep warm.
Place 50 g of the almonds in a pan and fry briefly. Add honey and stir to coat almonds.
Garnish the pancakes with the honey coated almonds, fresh pomegranates, orange slices and banana slices.
Drizzle with the remaining Kvell Tulsi Honey, and decorate with mint leaves.